Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of ...

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

In this meat-free Vietnamese classic, the pressed tofu will marinade twice: once quickly before cooking so it doesn’t soak up too much liquid, and again after it’s cooked to flavor it through.

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

If you’ve never tasted fried soft tofu, with its unbeatable textural ... Post and the author of this weekly column on plant-based cooking. My latest cookbook is “Mastering the Art of Plant ...

Add the remaining oil to the same pan and fry the tofu in a single layer. Don’t move the pan and leave to cook for 5 minutes over a medium heat. The tofu should start to sizzle and pop.