Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

So, you're halfway through making dinner, and your recipe calls for napa cabbage… but your fridge says otherwise. Don’t panic ...

Cook for a further minute, stirring constantly, then remove from the hob and tip into a heatproof bowl to cool. While the spiced onions are cooling, prepare the cabbage leaves. Half-fill a large ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Another classic Irish dish perfect for St. Patrick's Day is colcannon. It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter ...

In the original recipe, you have to soften a whole head of cabbage in boiling water to peel off the leaves, then roll up a ground meat filling inside. For this lazy version, which is very popular ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

They're great to use when making our Beer-Braised Corned Beef and Cabbage recipe, which boasts hints of caramelized and spiced flavors. Add 2 sprigs thyme, 1 cinnamon stick and bay leaves to ...