These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Celebrate National Cabbage Day on Feb. 17 with new recipes and traditional dishes that will make cabbage a staple in your ...

On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to ...

I just imagine someone in the kitchen surrounded by all those cabbage heads with the whole cleaning and cooking process down ...

This bright and tangy side dish is so tender that even a spoon can cut it. In this video, Chloe makes a savory dinner recipe ...

Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

You're probably familiar with cabbage, but it has a close relative that's easier to grow, matures more quickly, and has fewer ...

Cabbage is a cruciferous vegetable, with potential health benefits from the intake of these types (cabbage, as well as broccoli, kale, and others) including a lower risk of diabetes, cardiovascular ...

2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

1. For good sauerkraut, it is important to choose fresh and firm cabbage. 2. Every day (preferably 2-3 times a day), pierce the cabbage with a wooden stick (to avoid chemical reactions) so that gas ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...