April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel.

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Serve with falafel, pickles (preferably pink turnips ... Middle Eastern and North African cuisines. Share your recipes with us on [email protected].

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Any way you decide to eat them is the right way. Made with dried garbanzo beans, onions, fresh herbs, and seasonings, this ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean ...

During Ramadan, falafel balls are sometimes eaten as part ... he said. The result of this cooking method are small patties that are crisp on the outside with a soft, flavorful, course texture ...

3. Add salt, black pepper, cumin and baking soda to the mixture. 4. Scoop a generous amount of the mix and place it on a falafel maker and deep fry it. Or roll it into balls and fry.

Place on a baking tray and pop into a preheated oven 120C for 15-20 mins until crisp. Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine ...