From frozen peas to fridges, we’ve rounded up the best and most unforgettable innovations to rock the culinary world since ...

Braise: A cooking method, on top of a stove or in the oven, in which food is browned in fat, and then cooked, tightly covered, in a small amount of liquid, at low heat for a long time. Broil ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

There’s a common belief that steaks should be left on the counter at room temp for 20-30 minutes before cooking. The idea is ...

Alton Brown's snark and scientific approach translate from his TV shows to his best-selling cookbooks. We ranked and reviewed ...

These 31 Tex-Mex meals keep things simple while turning up the heat. Toss, stir, bake—whatever it takes to get food ... whether it’s a party or just dinner with leftovers that won’t last long. No ...

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

which means you'll get healthier food that's just as delicious, and because they're much smaller than standard ovens they heat up quicker and cook faster and more efficiently. So not only will you ...