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Tasting Table on MSNThe 8 Best Cooking Oils For Indian Cuisine And How To Use ThemIndian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...
India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...
“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...
From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.
Spicing up weeknights: How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table
to make Indian food accessible to everyone, even those who might be intimidated by its reputation for complexity. 15 Minute Indian offers over 90 recipes that take less than 15 minutes to prepare ...
A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...
Sharmini Ann Jacob’s large kitchen hosts a treasure trove of heirloom cookware and crockery, passed down from her grandmother and mother, both of whom hailed from the south Indian state of Kerala.
By modifying ingredients and cooking methods, it’s possible for patients with pancreatic cancer to continue to explore ...
Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with ...
From pakoras and roti to tarka dhal and aloo gobi, Jas Dhillon is passionate about sharing her knowledge and love of Indian ...
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