Mussels have replaced oysters as the preferred aphrodisiac dish for Valentine’s Day, a survey from Waitrose suggests ...

We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?

When two seasoned food writers, Dan Cook and Han Okcuoglu, embark on a joint review, you know you’re in for a dynamic ...

10 mussels 1 shallot, minced 2 clove garlic, minced 1 Tbs butter 1/4 cup white wine 1 tsp lemon juice 1/4-pint cherry tomatoes 1/4 head fennel, sliced 1/2 oz ‘nduja or can use chorizo or Italian ...

Add a splash more white wine, the reserved cooking liquid from the mussels and 100ml/3½fl oz water. Add the saffron and a little salt and pepper to taste and simmer for 10 minutes. Once the broth ...

Looking for a new spot to experience French cuisine in Denver? A local shared some of her picks for fun, inventive French ...

a person pouring cooking wine into a pan - Microgen/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste ...

Like Ella Fitzgerald who hits the note at the top of the note, a remodeled restaurant that just reopened in Lake Worth Beach ...

Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures ...