You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ...
Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...
This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas ... garlic and ginger. Cook until the onions have turned golden-brown ...
Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...
Inspired by a Japanese dry curry technique ... in pan in a single layer and cook, turning occasionally, until golden brown all over, about 5 minutes. Transfer paneer to a plate with tongs.
But what if we told you that thecha's iconic taste could also be made into a gravy dish? Yes, you read that right! Here, we bring you the recipe for thecha paneer – a delightful combination of creamy ...