When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.

Making a well-developed roux on the stove can require lots of constant attention, but using the microwave is an unexpected ...

Serena Williams shared a sweet cooking moment with her daughter Olympia and revealed a fun fact about herself in the process.

To make spaetzle, beat egg in a small bowl. Add salt, baking powder, milk and enough flour to make a thin batter. Increase ...

AMBITIOUS young chef Charlie D’Lima, from Saltash, came agonisingly close to securing a spot in the final of the prestigious ...

An East Lancashire chef has cooked up a storm to make it through to the final of a national competition to find "Britain’s best ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

Once the butter is slightly "foamed up", pour the eggs into the pan and here is where the important part comes in. The chef's ...

Eating greasy food can keep you awake at night. But does good food help you sleep? The answer is yes, according to ...

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature deviled eggs the most delicious in the South.

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.