An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Try this simple approach to an old favorite. Heat oven to 425 degrees. Heat large roasting pan over 2 burners on medium-high for 5 minutes. Rub meat with oil. Sprinkle with salt and pepper.