It may not feel like it, but spring is just a few weeks away. If you’re like me, you’re hunkering down at home with cozy ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

There’s nothing like a hearty, flavor-packed beef dish to satisfy your cravings. Whether it’s meltingly tender short ribs, a ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 best romantic dinner recipes.

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

perfect for transporting a little slice of roast beef and a bucket-load of gravy. However, despite most recipes calling for just three ingredients, making the perfect puddings from scratch can be ...

TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook ...

PARIS – Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality.

Resistance to deworming products A recent study funded by Merck Animal Health and led by Eric Bailey of the University of Missouri conducted fecal egg count reduction tests in beef herds across the ...

It's a recipe you can test for yourself — though ... This new technique could mean more time in the kitchen compared to a standard hard-boiled egg, said food scientist Joanne Slavin from the ...