Most people opt to grill corn on the cob when given the chance. But if you live in an area where fires are prevalent or you simply don't have a grill, there are other options. I tried cooking corn ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

This is particularly true for corn on the cob. Traditionally, you either have to fire up your grill or pull out your biggest ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.