Keep stirring until mixture thickens and starts pulling away from sides of pot. Lower heat and continue stirring until Ugali becomes smooth, dense, and fully cooked (3–5 minutes). Wet your hands and ...

The restaurant at the Midtown Square Mall offers many traditional east African dishes, some with an American twist.

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Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

The restaurant also offers casual items such as chapati wraps and ugali fries, an American version of the type of corn meal commonly used in many Kenyan and other African dishes. So far ...