I love typhoon shelter crab – a dish that was “invented” in Hong Kong. The name is derived from the fact it used to be served on the small fishing boats that took refuge in the typhoon ...
Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook ...
A crab can be seen over the sandy bottom and brilliant ... can you find the missing seashell? Look to the lower right corner where patches of brilliant yellow appear through the stony ground.