If you think chicken is boring, it’s time to change that. With the right recipes, this versatile meat can be crispy, juicy, ...

A touch of freshly grated lemon zest lends the filling brightness ... To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey ...

We adored this delicious tart and sweet fruit topping. If cherry pie filling is typically too sweet for you, the cranberry ...

Get the Air Fryer Deviled Eggs recipe. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and ...

Baking means pies, pastries, cookies, cupcakes, bars, bundts, and now—doughnuts! These sweet, orange-glazed doughnuts from Follow Your Heart’s VeganEgg Cookbook are the perfect addition to your ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...

This simple cranberry sauce features brown sugar and rice vinegar ... Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...

Independent media personality Don Lemon haughtily cackled during an expletive-laden screed over the MAGA world flare-up over H1-B visas for specialty workers. Others took a more critical stance ...