Crawfish farmers and businesses remain optimistic about this year's harvest after our region's recent freeze and snowfall ...

Kennet Crayfish Company launches a unique craft gin using crayfish claw shells and botanicals. The distilling process ...

Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

According to the LSU AgCenter, researchers are cautiously optimistic that the ice and snow won't cause a repeat scarce crop ...

Staas said despite the freeze, the cold-blooded crawfish are expected to pull through, meaning there are no expected negative ...

Growing optimism (and more crawfish) has helped build up the anticipation of 2025's season being a banner year for everyone's favorite freshwater crustacean. Until Winter Storm Enzo arrived ...

Over the last 20-30 years, river pollution and habitat loss have taken their toll on our only native crayfish. The tributaries of the Usk and the Wye are real enclaves for these lobster-like creatures ...

A Thatcham company has launched a new craft gin that is flavoured using crayfish caught in the riverbanks of the Kennet.

AgCenter crawfish agent Todd Fontenot said in an issued ... Fontenot expects the mudbugs to start looking for food again and production to ramp up shortly thereafter.“I think we’re going ...

The Murray crayfish disappeared from large parts of its range over the past 40 years. Now a community-driven reintroduction ...

Welcome to Crawfish Junction, the culinary anomaly of Johnson Creek, Wisconsin. Crawfish Junction stands as a testament to ...

HOUSTON — Now that we’re thawing out after the snow and hard freeze across the Houston area, so are the crawfish. During cold temperatures, crawfish either die or just won’t come out of the mud.