Dive into the world of Homemade Milk Tea with my delightful recipe! If you're a fan of this beloved Asian classic, you won't want to miss making it yourself. Crafted with real loose leaf teas ...

While some swear by the creamy richness that milk brings to their brew, others prefer to savour the pure, unaltered flavours of the tea itself.

A hidden café at Jalan Bukit Merah offering milk teas, unique ice cream, and crisp Belgian waffles in a stylish, modern space ...

Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

Treat yourself to a glass of beautiful purple Taro Milk Tea! Like a sophisticated milkshake, it's creamy with a hint of green ...

Featuring chewy tapioca pearls in a creamy and sweet milk tea, bubble tea, or boba as it’s also called, has many charms. Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by ...

The breakfast cup holds more, and with the other kind one's tea is always half cold before one has well started on it. Ninthly, one should pour the cream off the milk before using it for tea.

Make a dip in the centre of the flour mixture and slowly add the milk, stirring constantly with ... spread with clotted cream and top with strawberry jam. Or spread with the jam and top with ...