When opting for that chicken cutlet dish, you might wonder what part of the bird it comes from. Turns out, the answer isn't far from what you think.

What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

For Team Delish, eating healthy means maximizing variety, and we’ve got tons of healthy versions of your chicken favorites ...

Chicken fillet is an ideal product for making delicious and light cutlets, as well as chops and salads. The fillet can also be baked deliciously with vegetables and cheese.

I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of ...

The idea of making juicy chicken cutlets was published on the Instagram page of food blogger Tetiana Meleshko (meleskotanya). To make it easier to form the products, you should moisten your hands with ...

To reheat chicken in the oven, cover and place into a preheated 350°F oven, adding a splash of broth or water for extra moisture if needed. The oven method can also work nicely for crispy chicken—just ...

Whether you're at Grandma's house for a holiday brunch, Easter dinner, or just a casual visit, you're likely to find one of ...

a basket of chicken tenders with dipping sauce - lilik ferri yanto/Shutterstock ...

Take a blender and put soaked dal, garlic, and green chilies. Blend until it turns into coarse paste. Take a bowl and transfer the paste into it and add cumin seeds, hing, turmeric powder, red chili ...