For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Asian-style duck legs in air fryer. Combining your favourite flavours such as sweet chilli marinade, garlic, ginger and ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Add the duck legs and cook over moderate heat ... then coarsely chop or shred the meat. Set aside the crispy skin. Add the shallots, carrots, garlic, thyme sprigs and herbes de Provence to ...