(The namesake sisig is traditionally made with pork.) Good Taste was invited to the grand opening party last Friday. We happily devoured pandan iced tea, ube horchata, and mangonada frescas with a ...

Known for its combination of tangy and fatty flavors, sisig is a common sizzling meat dish in the Philippines. Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef ...

“We were eating his Taco Sisig. He took all those crispy pig's ears, the nose, the snout, and put it inside a taco and it was just like, how exciting is that?” The fan meet’s host Issa ...

Years ago, before food delivery was a thing, enjoying authentic Filipino delicacies often meant traveling to provincial hotspots like Batangas for bulalo, Iloilo for La Paz batchoy, or Pampanga for ...

Place wings on a baking sheet lined with a cooling rack and pat dry. Season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

It’s been 15 years since Señor Sisig launched its brand of Filipino Mexican dishes as a food truck, but its biggest milestone yet is just around the corner. On Tuesday, January 21, the Bay Area ...

MANILA, Philippines — The Quezon City government on Tuesday dismantled 241 tarpaulins as part of its “Operation Baklas” (Operation Dismantle) from areas not authorized to display or ...