Welcome back, friends! Today in the kitchen, we’re tackling the ultimate oatmeal cookie recipe. Oatmeal cookies have always been a bit of a challenge for me, but I think I've finally cracked the code.
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“A couple weeks ago, I went through an old shoebox of my great Aunt Helen’s recipes,” she said. “I found this recipe, which doesn’t use eggs or oil. I call mine Aunt Helen’s Crispy Oatmeal Cookies ...
Based on the recipe making 12 cookies. Preheat the oven to 170C/150C Fan/Gas 3 and line two baking trays with baking paper. Briefly whizz the oats in a food processor until they are chopped to ...