The US Food and Drug Administration (FDA) classified this as a Class 1 recall, meaning the product posed a serious health ...

The FDA categorizes its recalls from Class I through to Class III. A Class II recall refers to instances when "use of or ...

Food allergies, particularly to seafood, are a growing concern worldwide. Among seafood, shrimp is one of the most common allergens, with its proteins, especially tropomyosin, being the primary ...

Breadcrumbs sold for months throughout the United States contain an undeclared allergen and are being recalled for safety reasons, the Food and Drug Administration announced on its website on Jan.

Millions of people in the United States have food allergies or food sensitivities, and undeclared allergens are the most common reason for food recalls, according to the FDA. Food sensitivities can ...