“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recip ...

You will need short-grain white rice, plain yogurt, milk, beetroot, and salt. And oil, brown mustard seeds, curry leaves, white urad dal, fresh ginger, and dry red chilies. Drain the water, add the ...

A popular winter dish in many Indian homes is curd rice with a twist of warming spices. By preparing curd rice with ingredients like roasted mustard seeds, curry leaves, ginger, and black pepper ...

Boil the rice until it's tender, then let it cool fully before combining. For added texture and color, peel and shred fresh beetroot. Add curry leaves, mustard seeds, and green chilies to heated oil.

In India, the tradition of eating rice is not only culturally linked, but it is also the pride of many dishes. Whether it is cold curd rice in summer or hot khichdi in winter, rice is always full ...

It can be described in different ways-from combining cold, cooked rice and extremely thick, smooth yogurt to even tangy and savoury. Seasoned with mustard seeds, urad dal, curry leaves, and the ...

Tangy rice infused with lemon juice, curry leaves, and aromatic spices. Rice flavored with tangy tamarind paste, peanuts, and fragrant seasoning. Mildly sweet rice with grated coconut, green chilies, ...

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Rice is a versatile grain and a staple in diets around the world. It’s inexpensive and can be prepared in a number of delicious ways. If you’ve heard of the raw food diet, then you’ve ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

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Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...