Remove the lemon curd from the heat and set aside to cool, stirring occasionally. It will thicken as it cools. To assemble, top a disc of meringue with a third of the passion fruit cream and a ...
Previously, Rujuta Diwekar emphasised the importance of eating in the right proportions. Often when we are fond of a special food item, we tend to overeat that dish. But, the nutritionist recommends ...