Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

Researchers delivered a dose of the “love hormone” oxytocin via a nasal spray to participants and found that it decreased ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Nitrates and nitrites are compounds commonly used in food processing, particularly in the curing of meats. They play a crucial role in enhancing the flavor, color, and shelf life of meat products.

We all know what a headache feels like and it isn’t much fun. Headaches affect more than 20 million people living in the UK, ...

By simply selecting a purpose-vegetable fermentation or meat curing-users can receive accurate brine percentages customized for their needs. - Vegetables: Ideal for lacto-fermentation of cucumbers ...

In a world flooded with dietary information via news outlets, ad-hoc influencers and rampant social media-fuelled misinformation, navigating the nuances of ultra-processed foods (UPF) and plant-based ...

This advertisement has not loaded yet, but your article continues below. Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced ...

Though the lineup is definitely stacked with home-run smashing smokers, this year Tropical Smokehouse chef Rick Mace wanted to add another layer to the event and bring a few chefs into the mix.

Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA ...

Whole grains: Rich in fiber and nutrients, whole grains are an essential part of an anti-inflammatory diet. Unlike refined ...

Since Whole Foods carries some expensive products, it's best to know which products are actually worth the splurge before you ...