Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

When did charcuterie boards become so popular? Where does the word charcuterie come from? Let's take a dive into the history ...

curing food stock videos & royalty-free footage 00:13 Dried meat on a cutting board. Dried meat on a cutting board with cucumbers, tomatoes and garlic. Close-up of the delicious smoked red char fish ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Researchers delivered a dose of the “love hormone” oxytocin via a nasal spray to participants and found that it decreased ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Nitrates and nitrites are compounds commonly used in food processing, particularly in the curing of meats. They play a crucial role in enhancing the flavor, color, and shelf life of meat products.

Nitrites are ingredients often used in curing meats and have been linked to health concerns, and N-nitroso compounds are also found in cured meats and have been linked to cancer. This latest study ...