Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

Vegan potato cakes made from leftover jacket potatoes get made over into delicious potato cakes with a side order of curried chickpeas. To make the spiced chickpeas, drain the chickpeas ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

Once the flavours have developed, stir in the tofu and the chickpeas and cook for 5 minutes. Stir in the broccoli and continue cooking for 5 minutes. Serve a generous ladle of curry with a helping ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Next, add the garlic, cumin, and curry powder and continue to cook for ... or lemon juice depending on what it needs. Serve with chickpeas, pumpkin seeds, and a sprinkle of black pepper.

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

Fragrant rice cooked with spiced chickpeas and aromatic herbs. Protein-packed salad with chickpeas, veggies, lemon, and olive ...