The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

* Combine two liters of water with roughly chopped vegetables (carrots, onions, tomatoes, and potatoes work well). Add a ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

This creamy spinach curry is full of immunity boosting vegetables ... Cook till the desired creamy consistency. 7. Add lemon juice, mix well and remove from the flame. Serve hot.

Loosen lumps with spatula. Add sake and mix. When water content comes to a boil, add salt, sugar, curry powder and chuno sauce (PHOTO C). 4. Simmer for 5 to 6 minutes while mixing occasionally.

For the spice paste, place all of the spice paste ingredients into a food processor and blend until smooth. (You can use a pestle and mortar for this, too.) For the curry, heat the vegetable oil ...