The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

When cooking, you might wonder if you can use curry paste or powder interchangeably. Here's what you need to consider, ...

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

If you don’t have any curry powder, use 1 teaspoon each of ground coriander and cumin, ½ teaspoon ground turmeric and a few roughly crushed cardamom pods. Alternatively, try 2 teaspoons of ...

Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

Make-Ahead and Meal Prep: This is a wonderful curry to make in advance and reheat when you’d like to eat it. It’ll keep well ...

We make this flavor-packed pork curry in a slow cooker, stewing the pieces of pork shoulder until tender in a tomato-coconut mixture seasoned with bold flavors like ginger, curry powder ...

Just as using whole ingredients is always better than a store-bought powder ... so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus ...

You could use it to make katsu curry ... frying for 12-15 minutes until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for another minute.