Many people take pride in using curry powder in their cuisines—from my Haitian family sprinkling it in chicken dishes to my Bermudian side’s inclusion of the blend in green banana and shrimp stew.

Mix the Vegetables In a large bowl, combine the cooked noodles with grated carrots, chopped bell peppers, peas, and onions. If using hard-boiled eggs, add them at this stage. Combine Everything Pour ...

This is a gentle, full-flavoured curry of Persian origin. It is worth grinding your own cardamom for an authentic flavour and mixing your own spices for the paste. If time is short, use a good ...

There are a number of distinctive cuisines in the world and the foods of India, Pakistan and Bangladesh combine to form one of them. Curry ‘N’ Noodles, new in Hopkins, is a fine ...

Finding an easy go-to recipe that everyone in the family will love can be quite the challenge and while everyone loves a good ...

To make the filling for the pot pie, in a skillet, a mix of vegetables were sautéed in oil, and then curry powder, garlic and tomato paste were mixed in. Canned, drained, green lentils ...