A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

Parippu curry is a comforting South Indian ... Take a blender and add grated coconut, green chilli, cumin seeds, onion and water to it. Blend everything into a smooth paste. 4. Now, pour the boiled ...

Then oil the idli plate and add the ground dal on the plate and cook for 10 minutes. When the heat goes down, break it and ...

Add the whole chana dal, finely chopped onions (if using), curry leaves ... 1 cup • Chana dal (Bengal gram) - 1/4 cup • Ginger - 1-inch piece (grated) • Green chilies - 2 (finely chopped ...