The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french ...

In a bowl, mix the flour with the sugar. Add the cold butter, and rub it with your fingertips until it becomes like sand. Add the egg, vanilla, and cold water gradually until a cohesive dough is ...

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois. It is important to make sure the pastry has no holes and is properly cooked, and to ...

For this recipe you will need a food processor and 12 x 10cm/4in fluted tart tins. These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla ...

Store at room temperature. Make custard up to 5 days ahead. Keep refrigerated. If desired, substitute any 9-inch store-bought or homemade pie crust for the coconut crust tart shell. Use solid, stick ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...

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Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in diameter and a food processor. Each tart provides 553 kcal, 10g protein, 30g carbohydrate (of which 29g ...