The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.
Cutting boards are undoubtedly one of the most essential tools in your kitchen. Not only can you chop food on them to prevent damage to your countertops and cross-contamination between foods, but ...
Plastic is cheap, easy to clean and comes in ... Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start ...