But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...

You'll want to put down that packaged pizza if you're following this new metabolic-focused diet. © 2024 Fortune Media IP Limited. All Rights Reserved. Use of this ...

Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan 250100, Shandong, China ...

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. There has been an outpouring of support from the restaurant industry on both ...

Faculty of Chemistry, University of Wrocław, Joliot-Curie 14 Street, 50-383 Wrocław, Poland ...

The incident sparks calls for higher standards in food safety and cleanliness in dining establishments.