But there’s a tool that I find invaluable in all three of these situations that’s well within the budget of most DIY mechanics. It’s a smoke-tester, or as commonly called, a “smoker.” It’s a container ...

If the barrel doesn’t already have holes in it where excess water can drain out quickly, drill a few in the bottom and in the sides close to the bottom. Quarter- to half-inch holes are big ...

One of the most enduring clichés in Texas barbecue lore is this: If you’re driving down a dusty backroad and stumble upon a weathered, rickety barbecue shack, you’ve found smoked-meat nirvana.

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Here's one build that aims to tone down the weapon's most glaring weaknesses while making it more consistent over longer ranges. This build is intended for engagements of up to 25 meters ...

"Rub in several drops to a roast, to chicken wings or some salmon and season with Grill Mates Max's XTRA Coarse Seasoning - Build for crunchy ... develop our own indoor smoker.

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Andrew Culver speaks with Scott Rice, owner of KFRO, a radio station out of Longview, to discuss the station’s history and its celebration of nine decades on the air. With Valentine’s Day right around ...

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