Barbequed baati with dal & churma is a traditional Rajasthani dish that consists of baked wheat dumplings (baati), lentil curry (dal), and sweet crumbled wheat dessert (churma). The baatis are baked ...

Kampala, Uganda | THE INDEPENDENT | Uganda Baati has been named the Community Development Champion of the Year at the 2nd Annual Private Sector Gala, an award recognizing the company’s profound impact ...

yellow moong daal (gram split), white rice, carrots (diced), cauliflower florets, potato (diced), pumpkin (diced), Any other vegetables can be added according to choice, paanchforon (found in any ...

chana daal, 1/4 cup masoor daal both soaked, gran chopped green papaya, raw, 1 medium potato chopped, 2 cups water, onion chopped, 2 boiled tomatoes, ginger garlic paste,1 Tsp cumin powder, 1.5 Tsp ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

⁠Once soaked blend this dal and rice mix with spinach, green chilli and ginger with salt and water to make the cheela batter. To make the filling mix the cubed paneer, finely chopped and coriander or ...

Moong dal, a nutrient-rich legume, is versatile and packed with protein, fiber, and essential vitamins. Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa.

From the seasonal sarson ka saag with makke ki roti of Punjab to Jharkhand’s dhuska, Himachal Pradesh’s siddu, coastal fish recipes from Goa and Odisha, Bihar’s litti chokha, Rajasthan’s daal baati ...

Sieve the flour and knead to a soft dough by adding enough water. Keep aside. 2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds ...