Holi 2025: Make these yummy dahi chaats at home for your Holi partyPhoto Credit: iStock Holi 2025: Colour on hands, gulaal on cheeks and smiles on everyone's faces — if you haven't guessed already, we ...

Craving a creamy, flavourful appetiser? Dahi Chicken Tikka is a delicious yoghurt-marinated dish, grilled to perfection. Let's make it step-by-step! Mix yoghurt, spices, lemon juice, and oil. Coat ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Isabgol, also known as Psyllium husk, offers multiple health benefits when taken with dahi. It helps to lower blood glucose levels, aids in weight loss, eases constipation, and can manage diarrhea.

Cook for a minute, then turn off the heat. Let the tadka cool slightly before mixing it with the thick curd. Stir well to combine everything. Spread the dahi tadka mixture evenly on one slice of bread ...

Craving for delicious dahi bhindi? Scroll down to check out the easy steps to make Sanjeev Kapoor special Dahi Bhindi at home. Bhindi is one of the most loved green vegetables. Dahi Bhindi is one of ...

With Holi, the festival of colours, just around the corner, kitchens are buzzing with the preparation of delicious festive treats. Among the many special dishes made during this vibrant celebration, ...

Soak and grind the dal: Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter. Beat the batter well for a few minutes to ...

About 70% of the plant's fiber is soluble, and 30% is insoluble. When taken with dahi, isabgol, a popular herb with incredible health benefits, offers a long range of advantages. Here's why you ...

Packed with the goodness of condensed milk, nuts, cream and cardamom, this perfect evening snack is a must-try when in Hyderabad. Every Ramadan feasting is incomplete without relishing this popular ...