Matar-Paratha, Methi-Paratha, Pyaaz-Paratha, etc. Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. Differences between Paratha and Poori ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Let's check them out. A mix of moong dal and spinach makes this paratha both nutritious and tasty. Pair it with plain curd for a wholesome meal. Methi and paneer are both packed with nutrients. Just ...

Winter brings an abundance of fresh methi (fenugreek) leaves, known for their earthy flavour and health benefits ... Heat a tawa over medium heat. Place the rolled-out paratha on it. Cook one side for ...

Find Fenugreek Meal stock video, 4K footage, and other HD footage from iStock. Get higher quality Fenugreek Meal content, for less—All of our 4K video clips are the same price as HD. Video Back Videos ...

In the caption, the home cook wrote, “BHINDI PARATHA (LADYFINGER PAROTTA) try it once, I can bet, you are going to love this.. share with your health-conscious friends and family.” ...

Fenugreek is native to the Mediterranean region, western Asia, and Europe. It's an herb people use for medicinal purposes as well as cooking. Fenugreek looks like a clover, with small yellow ...

Isabgol, also known as Psyllium husk, offers multiple health benefits when taken with dahi. It helps to lower blood glucose levels, aids in weight loss, eases constipation, and can manage diarrhea.

Add and blend in the curd, besan, and sugar. Add about a cup of water to adjust the consistency. For the tempering, heat oil in a pan. Add mustard seeds, asafoetida, curry leaves, and fenugreek until ...