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Once the batik design is completely filled in with buttercream colours, its baked in the oven for a few minutes. The cake batter is later added over, and both layers go in for a second baking.
Gone are the days when wedding cakes were the same old three-tiered, white iced cakes which stood at the corner at weddings, unseen until you got a slice to bring home to your mum or aunty.
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