Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

It’s a key ingredient in dishes like dal fry or used in snacks like chana dal namkeen. Apart from protein, it is loaded with ...

Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. Read on to find out ...

Fry paneer cubes until golden and soak in hot water to keep them soft. Roast fennel, cinnamon, cumin, coriander, red chilli, and coconut, blend into a fine paste. Saute onions and tomatoes, then blend ...

Mash the paneer. Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high ...

Once ready, add the paneer cubes and shallow fry in batches for 2–3 minutes, turning once until golden brown on each side. Using a slotted spoon, carefully remove the paneer and set aside to ...

Saute cumin, onions, and tomatoes in the same oil, adding salt and turmeric. Add spice powders and water, cook until the raw smell fades. Stir in fried paneer, sugar, and the milk mixture. Simmer for ...