There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

Dal fry served at dhabas has a rich, smoky flavour and hearty texture, making it a favourite for many. It is easy to make and packed with nutrition. Here's how you can make it. Take one cup of toor ...

Dal Pakwan is the Sindhi breakfast of champions that comes with the combination of spicy chana dal and crispy, flat puri-like pakwans. Here's how to make these at home: Give 3 whistles and then keep ...

Ensure that the lentil is wholly submerged in water and there is at least an inch of extra water above the dal. Once the beans are cooked, lightly smash them with a potato masher, leaving them ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

The low glycemic index of green moong dal helps in stabilising blood sugar levels, preventing spikes that can lead to increased hunger and cravings. Here's how to make moong dal soup: Ingredients ...

Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...

On April 9, Delta Air Lines DAL reported better-than-expected revenues and earnings per share for the first quarter of 2025 despite the tariff-induced uncertainty. Given the current uncertain ...