Many people like cheela very much. Their mouth starts watering as soon as they hear its name. Usually, people make gram flour ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy 5-step recipe.

Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to ...

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...

Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. This is the most popular road side snack that you'll find across north ...