Grind the soaked moong dal into a coarse paste without adding water. The texture should be grainy for an authentic halwa ...

Sieve the flour and knead to a soft dough by adding enough water. Keep aside. 2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds ...

Makar Sankranti, one of the most auspicious Indian festivals, is celebrated with great fervor throughout the country. It ...

turai / ridge gourd, chana dal / bengal gram, Chopped onions, garlic, cumin seeds, Chopped green chillies, turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder, Salt ...

To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

Puran Poli is a traditional Indian flatbread filled with a sweet and spiced lentil filling. Known for its unique flavor and ...

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For a taste boost, roast asafoetida, curry leaves, and red chilies. To maintain tastes, let roasted ingredients cool fully ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Pick, clean and wash the dal and pressure cook with the 3 cups water ... Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture and bring ...

He also shared memories from his childhood, like eating bread with butter and drinking milk straight from the packet every ...

Udaipur, a city in Rajasthan, is renowned for its stunning natural beauty, tranquil lakes, historic monuments, majestic ...