Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle ...

Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter ...

Mix besan, moth dal flour, ajwain, black pepper, chili powder, hing, salt, and ghee. Rub well to form a crumbly texture.

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

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PV Sindhu shares her approach to incorporating protein into her diet. From eggs, dal, paneer to chicken, here's what she eats ...

The use of analogue paneer by food joints has sparked concern, especially in urban areas where many rely on food deliveries ...

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Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are ...

What to do when you are hungry and wish to munch on a snack, along with your evening tea or after a meal? Why not opt for a ...

A quick and easy chutney recipe which doubles up as both a condiment and the main meal — this onion chutney recipe will ...

Lemon powder delivers the same tangy taste you get from fresh lemon juice.Photo Credit: Instagram/@the_indianaroma Lemons are among the most widely used ingredients in the kitchen. Whether it's a dish ...