Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and knowing it can all come together quickly and easily, with ingredients ...
Heat ghee, add mustard seeds, urad dal, and cashews in a pan. Add this to the batter with salt. Grease idli moulds, mix Eno fruit salt in the batter, and fill the moulds. Steam in a boiling steamer ...