Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
passed down her recipe, and the dish has changed slightly with each generation. “My version is reflective of the diaspora of my extended family,” says Wu, “and of desserts from other places ...
This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...
Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Many wonderful treats are offered during the Lunar New Year ...