Dhal and rice is the ultimate comfort food in Trinidad and Tobago—a hearty, flavorful dish that's both nourishing and simple to make. It’s a go-to meal for families and a true representation of ...
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Red Lentil Dhal
Both are delicious, but dhal is more straightforward and stew-like, while curry offers more layers of flavor. 📋 You can find the full ingredient list in the Recipe Card below the article.
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Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.