“Availability is a challenge,” he admits. A staff member at Ajam Emba restaurant preparing dheki chawal (unpolished brown rice) using a traditional method. Image by Kundan Pandey for Mongabay. Tirkey ...
Before the cultural program commenced, High Commissioner Sobhan inaugurated an exhibition displaying Bangladeshi heritage items, including traditional attire (shari), handicrafts, rickshaws, baby ...
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