Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other sea veggies and get buying tips.

After five years of research in the recently completed CirkAlg project, led by Chalmers University of Technology, circular methods for cultivating protein-rich seaweed and extracting seaweed ...

Additionally, different microbial groups were enriched in response to different seaweed cultivation regimes and seasons. Therefore, this study has enhanced our knowledge of the important role of ...

Sometimes called Irish moss, Irish sea moss, or by its scientific name, Chondrus crispus, sea moss is a frilly sea vegetable similar to other types of edible seaweed, such as nori, kelp ...

Despi said the laboratory will assist seaweed farmers in developing and increasing the number of different types of “guso” (algae) that can be planted and harvested around the waters off Bantayan.

Let the best of Anthropocene come to you. Researchers have provided the first direct estimates of how much carbon is stored beneath seaweed farms, a growing industry that now covers roughly 2000 ...

Jerez de la Frontera, Spain | 21 January 2025 | The project places a strong emphasis on harnessing the potential of poylsaccharides found in two types of seaweed: Ulva ohnoi and Rugulopteryx okamurae ...

A large international team of researchers with a wide variety of backgrounds has found evidence that carbon storage below seaweed farms can accumulate as much carbon as some Blue Carbon habitats.

Seaweed has the potential to be part of the future food supply. This marine plant contains proteins, vitamins, minerals, antioxidants and various types of unusual carbohydrates and stimulates the ...

Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being thrown away. According to the National Federation of Fisheries ...

How to cook with seaweed and incorporate it into your meals ...