Another research effort compared the chemical composition and meat quality of immunocastrated pigs with castrated and entire males, as well as females, across different body weights. The results ...

The EU pig meat production will decrease by 0.5% annually over the next years. This will result in a total decline of around 1.2 million tons by 2035 compared to the 2022-2024 average. The European ...

Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke ...

Imagine a place where the aroma of smoky barbecue mingles with the sweet scent of cornbread, and a giant pink pig greets you ...

If you want to truly experience South America, you must try their weird cuisine - guinea pigs, piranhas, termites bull ...

Biaoge, meaning 'Brother Biao,' is a common nickname in China, reflecting his down-to-earth personality. Born into a family ...

Interactive screens at Trouw Nutrition’s stand (A823) reveal findings from poultry studies conducted at its network of ...

Order like a pro, including one dish that gets cut off at 25 a day — so you’ll want to take your lunch break early.

Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

The USDA’s Foreign Agricultural Service (FAS) forecast world production of pork to decline in 2025 by .8% to 115.1 million ...

This luxury hotel by the bay consistently comes up with interesting events that put it ahead of similar-class hotels in the ...