Many celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different ...

Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the ...

For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?

By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be wild boars that were hunted. At the dawn of the Iron Age, some 500 years ...

Short snouts and a flat profile—within a span of 100 years, humans have significantly changed the shape of the skulls of ...

Squealers has been a labor of love for its owners, who have poured their heart and soul (and probably a fair amount of ...

That’s Squealers Barbeque Grill in Mooresville, Indiana. Nestled in the heart of the Hoosier State, Squealers Barbeque Grill ...

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Agreement between farmers, politicians and environmental groups led to a €170m action fund for plant based food ...

As a fairly new resident to the state, I was finally introduced to the Pennsylvania Dutch specialty food called scrapple. The ...

JSR Genetics, which was owned by the Rymer family and was a long-standing supplier to Cranswick, is the exclusive distributor for Netherlands-based Topigs Norsvin’s genetics in the UK. Based in ...

Researchers from MLU analyzed 3D scans of 135 pig skulls and found significant shape changes over just 100 years. Selective ...